Tuesday - Saturday 9am-6pm
Sunday 10am-1pm
702 W. Camelback Rd. Suite #5 Phoenix, AZ 85013
Our Creations
At The Velvet Buttercream, every cake is a handcrafted delight, made from scratch with an unwavering passion for quality. We believe that the best cakes are those that are baked with love and attention to detail. Our creations are designed to enhance any occasion, from birthdays to weddings, making sure each cake is not just delicious but also visually stunning. Experience the sweet magic of our cakes and let’s make your celebration memorable!
About us
The Velvet Buttercream is more than just a bakery; it's a family legacy. As a third-generation baker with over 20 years of experience and a culinary degree from the Art Institute of Phoenix, Aaron has honed his skills to ensure that every cake tells a story. Our commitment to quality and creativity allows us to design cakes that not only please the eye but also tantalize the palate.
Our cakes
What is The Velvet Buttercream?
This 16 year old recipe was created by our Chef and Owner, Aaron. The Signature Velvet Buttercream is described as a lightly sweetened melt in your mouth vanilla buttercream that is designed like a traditional buttercream, as fluffy as whipped cream, and yet as velvety smooth and flavorful as a cream cheese icing.
Three layers or five?
Our cakes are built with 3-layers of cake and 2-layers of filling, however if you're interested in a tall sophisticated look we offer a 5-layer "Tall-boy" cake as a premium option for some sizes. The five-layer "Tall-boy" cake is the standard in each tier for our wedding cakes and large tiered cakes
Pricing is simple
Our cakes start at $44 for a 6" scratch baked 3-layer cake, or for that added wow factor you can make it a 5-layer "Tall-boy" for a small premium. Unique designs will add a premium depending on the level of intricacy. We also offer preset Signature cakes that only change price based on the size of the cake.
Fresh cakes anytime!
We bake fresh daily, and minimum lead times can be 1-5 days depending on how busy we are. As a general rule of thumb is to order the cake ahead of time to ensure you make it onto our schedule. If you need a cake last minute we have several options available in our display case ready at a moment's notice.
Fresh Cookies and Brownies
Discover the magic of our fresh baked cookies and brownies, made daily just for you! Our fudger brownies feature Callebaut dark chocolate and are a chocolate lover's dream, while our brown butter chocolate chip cookies offer a nostalgic twist. Don’t forget the delightful family heritage JR sugar cookies, ultra soft molasses cookies, and our wholesome peanut butter oat cookies. Each treat is a taste of love and tradition.
Macarons
Our Macarons are a sweet little escape into a world of flavor! Each piece is artfully crafted to be soft and chewy, making them impossible to resist. With a variety of assorted flavors and limited-time seasonal creations.
Our desserts
Tarts and Tartlets
Our assorted flavor tarts and tartlets are the ultimate treat for any dessert lover. Made with a delicious cookie shell and generously coated in premium chocolate, these tarts burst with fresh flavors that change with the seasons. Enjoy the uniqueness of each offering and treat yourself to a delicious moment that’s both sweet and satisfying.
Gluten-Free or Vegan Options
Experience desserts again with our gluten-free or vegan options! Our bakery specializes in creating mouthwatering options for all dietary restrictions, we offer a variety of other gluten-free desserts, and cake slices perfect for any occasion. We understand the importance of flavor and quality, and our treats are crafted with care to ensure that they are both delicious and inclusive. Stop by to satisfy your sweet tooth with our delightful offerings while sticking to your dietary restrictions.!
Fresh Cookies and Brownies
Discover the magic of our fresh baked cookies and brownies, made daily just for you! Our fudger brownies feature Callebaut dark chocolate and are a chocolate lover's dream, while our brown butter chocolate chip cookies offer a nostalgic twist. Don’t forget the delightful family heritage JR sugar cookies, ultra soft molasses cookies, and our wholesome peanut butter oat cookies. Each treat is a taste of love and tradition.
Macarons
Our Macarons are a sweet little escape into a world of flavor! Each piece is artfully crafted to be soft and chewy, making them impossible to resist. With a variety of assorted flavors and limited-time seasonal creations.
Meet the Chef
Aaron's rich culinary passion dates back to his great grandfather, Joe Romo, who owned and operated "The Holbrook Bakery" in Holbrook Arizona. Joe passed away in 1979 though his legacy was continued through his son Esequiel Romo, or Sikie as he was known around town. The Romo legacy of fresh baked donuts, cakes, & pastries was well known in the Holbrook and throughout Northeastern Arizona. Aaron's mother, Elaine, told stories of gathering money and skipping class to go down to the shop just to buy fresh donuts for the class.
Aaron began his culinary journey his freshman year of high school in 2004 with a class called "Foods 1" taught by Kay Shores. He loved this class so much he took "Foods 2" the following year followed by "Culinary 1-4" for the remainder of his high school tenure. He competed in five competitions during that time walking away with a Bronze, two Silver, a Gold, as well as a First Place Team win, along with attending a National Culinary Competition.
Aaron advanced to The Art Institute of Phoenix where he earned his way onto the Dean's List for three consecutive semester's. Graduating in 2006 he wasted no time and began work in his industry as a Tournant Chef to learn every aspect of the kitchen before settling on his passion of working with sweets. He displayed the want to learn, excel, and create nothing but the best. A value which he still holds to this day.
In 2010 he began laying the foundation for what is now "The Velvet Buttercream". He began pouring endless hours and money into his R&D projects to bring you the best he has to offer. No stone has been left un-turned, no cup of sugar left uncooked. He is truly in it to change your perceptions by combining new modern with old classical.
Many thanks go to his mentor's: Executive Chef Matt Simon, Marketing mentor Bobby Gordon, Graphic Design Artist Kevin Hustler, Bakery Manager Breanna VanHouten, Cake Decorator Joseph Valenzuela, Morgaine Purdue, Andrew Therault, and Business Owner @Persnikkity's - Nikkie Rose, and last but definitely not least Mrs.Kay Shores Culinary teacher at Blue Ridge High School.