Wedding Cakes | Velvet Buttercream

Weddings & Tiered Cakes

When it comes to your special day we spare no expense to ensure that it goes beyond your expectation. Our Wedding cakes are designed with a class leading five layers of cake and four layers of filling.

They are made with ingredients found in your every day home such as, eggs, butter, sugar, & flour. We don't use any pre-mixed ingredients, or shortening in our buttercream or cakes. The cakes are designed, baked, and finished to perfection by our Chef who has 17+ years of experience. Through that experience and passion he has created 1,440 cake flavor combinations for you to choose from.

We take pride on not using "nickel & dime" tactics our cakes are based on a simple pricing strategy regardless of flavor or filling combination. The only premium options for your cake are fondant, delivery, and select design options.

Pricing

Our wedding cakes are an industry leading 5-layer tall cake and start at $5.50 per slice for all varieties of cake and filling options. A $1.5 per slice premium is available for Fondant. Custom cake toppers are available, ask our Chef about customization today.

What's included?

The cost of your tiered cake includes most buttercream based design options, all flavor and filling options, the cake drum (cake board), and any interior support needed for your cake.

What's Extra?

Fondant, Fresh or Silk floral arrangements, any kind of decoration not made in house, and delivery/setup are all not included into the base price of your cake.

Cake Tasting

Try your cake before you buy it! Our cake tasting sessions run $30 for a 1-hour session with our Chef and include: