The Velvet Buttercream

Signature Cakes


This cake is a three layer coconut cake filled with Kiwi, Strawberry compote, and crushed pineapple, finished with cream cheese buttercream icing, toasted coconut, and fresh fruit.

Two layers of vanilla cake filled with a thick layer of whipped cream, strawberry cilantro compote, brown sugar streusel, and sliced strawberries



Confetti vanilla cake filled and finished with our Signature Velvet Buttercream icing, sprinkles, streamers, and a whole lot of fun!

Our southern red velvet cake is split into three layers, filled with cream cheese, bourbon caramel, dark chocolate, and toasted pecans, finished with Velvet Buttercream icing and caramel macarons. 

Our lemon cake is filled with lemon curd, finished with our Signature Velvet Buttercream Icing, white chocolate pour, fresh lemon slices, lemon macarons, and lemon zest.

Our chocolate cake is infused with Chambord Liqueur, filled with black & red raspberry compote, finished with our Signature Velvet Buttercream Icing, Macarons, and Fresh Berries with a Dark Chocolate drizzle

This chocolate cake is filled with a dark chocolate ganache, naked iced with our Signature Black Velvet Buttercream icing, with more dark chocolate ganache poured over the top, finished with gold pearls and chocolate shards.

Our butter vanilla cake is filled with salted caramel buttercream, bourbon caramel drizzle, and finished with even more salted caramel buttercream icing. A bourbon caramel drip, caramel sugar sculpture, and a Happy Birthday pick finish this divine cake. (Birthday pick optional)

Our rich chocolate cake is filled with an espresso mousse, finished with our Signature Black Velvet Buttercream Icing, macarons, dark chocolate squares, and fresh coffee grounds

The cookie monster is a chocolate cake filled and finished with cookies & cream fresh whipped cream icing, with crushed chocolate chip cookies and Oreo's in each layer, finished with several icing dollops and cookie decorations.

Vanilla cake filled with raspberry lemon compote finished with our Signature Velvet Buttercream icing, raspberry & lemon macarons, fresh red raspberries, a lemon twist, and gold pearls

Three layers of our butter almond cake filled with our black cherry compote, finished with an Italian Amaretto buttercream icing, and toasted almonds

Peanut Butter Signature Cake

Our ice cream cakes are two layers of confetti or chocolate cake filled with a large layer of Breyer's ice cream of your choice, finished with our Signature Velvet Buttercream icing and sprinkles.

Chocolate cake filled with peanut butter mousse, finished with peanut buttercream velvet icing, assorted peanut butter candies, and chocolate drip

Seasonal Cakes

Our decadent New York cheesecake is made with a delightful graham cracker crust, with a decadent and fluffy cream cheese filling.  Everything you'd expect in a signature New York Cheesecake!

Our carrot cake is made with freshly shredded carrots, roasted pecans, walnuts, and pineapple. We fill the carrot cakes with cream cheese icing, finished open sided with walnuts and pecans dusting the top of the cake

Joyeux Noel

Translated as "Merry Christmas", the Joyeux Noel is a red velvet cake filled with alternating peppermint ganache and velvet buttercream, finished ombre red design, accented dollops, candy canes, and silver pearls

Sonoran Harvest

Our butter spice cake is filled and finished with a desert blossom honey buttercream, with toasted walnuts and pecans, finished with honey buttercream and fresh nutmeg zest

Cranberry Orange

Meringue Pie

Our cranberry orange meringue pie is layered with a cranberry orange filling seasoned with cloves, cardamom, cinnamon, and orange zest, with a layer of white chocolate ganache, sitting atop a pecan graham cracker crust, finished with a toasted meringue

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